lbtc map


FULL TIME

NO. COURSE ENTRY REQUIREMENTS DURATION EXAMINING BODY
001 Certificate in Food Production Full grade 12 certificate 1 year TEVETA
002 Certificate in General Hospitality (Hotel Management) Full grade 9 or 12 certificate 1 year TEVETA
003 Diploma in Tourism Management. Full grade 9 or 12 certificate 1 year TEVETA
004 Craft Certificate in Tailoring and Designing Full grade 9 or 12 certificate 1 year TEVETA
005 Certificate in hair dressing Full grade 9 or 12 certificate 1 year TEVETA
006 Trade Test in Food Production Full grade 9 or 12 certificate 1 year TEVETA
007 Trade Test in Tailoring and Designing Full grade 9 or 12 certificate 1 year TEVETA



PART TIME (Offered in the evennings after 17:hrs)


NO. COURSE ENTRY REQUIREMENTS DURATION EXAMINING BODY
001 Certificate in Food Production Full grade 12 certificate 1 year TEVETA
002 Certificate in General Hospitality (Hotel Management) Full grade 9 or 12 certificate 1 year TEVETA
003 Diploma in Tourism Management. Full grade 9 or 12 certificate 1 year TEVETA
004 Craft Certificate in Tailoring and Designing Full grade 9 or 12 certificate 1 year TEVETA
005 Certificate in hair dressing Full grade 9 or 12 certificate 1 year TEVETA
006 Trade Test in Food Production Full grade 9 or 12 certificate 1 year TEVETA
007 Trade Test in Tailoring and Designing Full grade 9 or 12 certificate 1 year TEVETA

 

engineering dpt